All right.

What's up?

We're back and round number two, since our first half of our podcast got fucked up.

Round two.

Well, not the first half, first five minutes.

So now we have to talk about all the stuff that we were talking about so let me see your beard neck has your beard look.

It's grown in nicely. Very lined properly. Are you going to let it grow till it's like hanging like mine?

Like, or are you just going to try...

I'm going to literally just let it grow into the show now.

I don't believe you and I'm going to

I'm going to show before the show but I'm going to go the show yeah I'm going to let it go

pretty much before I get like my last hair cut before the show.

And then if I like it, how it looks, how long it gets,

I'll do it again.

What are you eating?

Rice, turkey, and almond butter. Ground turkey?

Yeah.

Is almond butter on top of the turkey and rice?

Yeah. Really? Yeah. Is that good? That's in prep. Yeah, it's amazing.

In prep though. That's what I'm saying like in the off season, would you eat? Oh no I saw this in all season though like I got

cinnamon on there too. Cinnamon, almond butter, ground cinnamon, almond butter, turkey, and so that's interesting.

I've never tried that.

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