Can Bass Pro Shops Teach Grocery Stores Something?

The Sporkful

SiriusXM Podcasts

Arts

4.6 • 3.8K Ratings

🗓️ 16 October 2023

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

We are back with the Salad Spinner! This is our rapid fire roundtable discussion of the latest food news, from significant to silly, surprising to strange. And in the Spinner this week are Amanda Mull, a staff writer at The Atlantic, and Doug Mack, who writes the newsletter Snack Stack.

Transcript

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0:00.0	Are we in the salad spinner or do we spin the salad spinner?
0:05.2	Still a lot of kinks to work out on this format, I think.
0:07.8	Yeah, a little bit of logistics to determine.
0:10.3	Is it like a tale to world?
0:11.3	I think I like the idea of in the spinner.
0:13.7	Absolutely.
0:14.5	It sounds more chaotic and therefore more fun.
0:16.7	All right, all right.
0:17.8	This sounds good.
0:23.0	This is the sportful.
0:24.2	It's not for foodies, it's for eaters.
0:26.0	I'm Dan Pashman.
0:27.2	Each week on our show, we obsess about food
0:29.1	to learn more about people.
0:30.8	Today, we're bringing you another edition of our rapid fire
0:32.9	roundtable discussion of the latest food news
0:35.4	from significant to silly, surprising to strange.
0:38.4	Yes, it's time to crank up the salad spinner.
0:49.3	Joining me in the spinner are two very special guests.
0:52.0	First right here in the studio, we have
0:53.4	returning guest Amanda Moll, a staff writer at the Atlantic,
0:56.4	who covers health and American consumerism.
	...

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