Camp Cooking
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 6 July 2013
⏱️ 53 minutes
🧾️ Download transcript
Summary
This week Lynne plays Stump the Cook with chef Mario Batali. Authors Mike Faverman and Pat Mac take on dining in the great outdoors with their book Ultimate Camp Cooking. And Jane and Michael Stern have tracked down the very best in corned beef hash.
Broadcast dates for this episode:
- June 25, 2011 (originally aired)
- June 2, 2012 (rebroadcast)
- July 6, 2013 (rebroadcast)
Transcript
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| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country. |
| 0:08.1 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.4 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:32.3 | It's the splendid table from APM American Public Media. |
| 0:44.8 | Thank you. a table from APM American Public Media. I'm Lynne Rosetta, Casper. |
| 0:47.0 | Cherries are having their moment right now. |
| 0:49.9 | Keep an eye out for the varieties called Lambert and Lapin. |
| 0:53.4 | They're really lusty and they're good right from the stem, or you could dip them in some sweet |
| 0:57.8 | wine. |
| 0:58.7 | But if you find sour cherries, try this new twist with pie. |
| 1:04.6 | You see, cherries love almond, so you pick up some almond paste. |
| 1:08.4 | You pre-bake the bottom crust of the pie. |
| 1:10.9 | You cover it with a thin, rolled-out sheet of that almond paste. You pre-bake the bottom crust of the pie. You cover it with a thin rolled-out sheet of that almond paste. |
| 1:14.7 | Pile in the filling, and you bake. |
| 1:16.9 | Now the crust stays crisp, and the cherries pick up all that sweet almond exotica. |
| 1:22.6 | In the summer, it's fabulous. |
| 1:24.8 | Some more is coming up, this hour on The Splendid Table. |
| 1:36.4 | This is The Splendid Table from APM American Public Media, |
| 1:40.8 | the show for people who love to eat. |
| 1:43.7 | I'm Lynn Rossossetto Casper. |
| 1:59.0 | Several years back, British food writer Nigel Slater, who, by the way, is adored in the UK, |
| 2:05.8 | and may soon be adored here, moved into a little house in London. |
... |
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