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Food with Mark Bittman

Calvin Trillin and His Biggest Fan, Mark Bittman

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9947 Ratings

🗓️ 27 November 2024

⏱️ 37 minutes

🧾️ Download transcript

Summary

The acclaimed writer talks to Mark about being the world's worst busboy, "the alleged parting of the Red Sea," unintentionally writing about murders, how to make smoked mackerel pâté, and his storied career.


Get the Applesauce recipe mentioned in this episode on The Bittman Project: https://www.bittmanproject.com/p/mark-bittman-applesauce


Are you liking Food with Mark Bittman? Got feedback? We'd love it if you'd take our (brief) survey: http://bit.ly/foodwithmarkbittman-survey. Thanks for listening!


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


Questions or comments? Email [email protected]. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey



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Transcript

Click on a timestamp to play from that location

0:00.0

Hi, welcome to Food with Mark Bitman.

0:05.7

I am Mark Bitman.

0:07.6

As always, you can email us at Food at Markbitman.com.

0:10.9

We'd love to hear from you and we'll respond.

0:14.2

Check out to the Bitman Project at bitmanproject.com where you will find hundreds, if not, in excess of a thousand.

0:22.1

I'm not sure of the current count of our time tested, us tested, venerable, creative, easy,

0:30.6

wonderful recipes, as well as stories about food from all points of view.

0:36.8

This week, you can take a look at our Q&A with Lisa Gross, who founded the League of Kitchens,

0:42.1

a New York-based organization of women instructors, all immigrants, all cooks, who welcome you

0:48.8

into their homes, literally, and teach you their family recipes.

0:53.6

And also our piece on almond flour and what to do with it.

0:57.5

Amund Biscotti made entirely with almonds,

1:00.8

almond macaron with honey buttercream,

1:04.1

and just a bite of almond fruit cake.

1:06.3

Harry worked really hard on these recipes.

1:08.3

They are creative and amazing.

1:11.7

Really good.

1:12.7

Stand by.

1:13.5

I'll be right back.

1:32.0

It's NFL for all this Thanksgiving. With a week of game pass on the zone for just 99P.

1:34.4

So come and watch all the games at our place.

1:35.9

Let's get this thing going.

...

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