Good evening, everybody, and welcome to another edition of the Cajun Night Live.

I am the Cajun Night, your host, Jacob Moog.

And as of time of recording, as opposed to when this episode will be released, I want to wish all of the listeners to the Cajun Night Live a very happy and heartfelt Thanksgiving.

I hope everybody has taken this opportunity to spend some time with family,

just stuffing your entire face with all of the delicious foods that are available to you.

Myself, I just got back from my parents' house where we do a Coushon Delay.

And for anybody who does not know, this is a Cajun pig roast that we do every year. We basically take a hundred pound hog. It's farm. We have done boar hogs before, but they're not as tasty as far as the fat content goes. But anyway, take off the head, get out the innards, scrape the hair off, cut the legs off. We butterfly this thing open and we cook it over a fire all night long, and it will be eaten tomorrow morning. And, of course, we had a good gumbo going on. We don't do the seafood gumbo. We do the chicken and sausage and some turkey meat was thrown in there, too. It was delicious. But before we started shooting, as we do on the Cajun Night Live, we had a little conversation beforehand. And for anybody who would like to join in that conversation that's off air, that would like to just be there in that moment, I want to invite you to go to the link in the description below to patreon.com slash Cajun Night and join us every Wednesday night for these conversations. But with that being said, we got onto the conversation about food and just going back and forth on some questions. Our resident Jewish

correspondence in the house this night, as he is almost every single night. And we were talking

about certain things that don't fly in the kosher way. And that just kind of started a whole

conversation that I felt would be way better suited on record. So it started off of me asking about, you know,

worms and bugs and things because there's Mexican candies

and there's people that use bugs in there as their protein source for things.

And, of course, outside of the realm of a survival situation,

then we got in the conversation of locusts and things.

Then we started talking about cobra whiskey. Then we started talking about sushi and that was all good. So now we're

just in the mix of this conversation. We will be getting to the news. But while we're on this one now

and as everybody is doing Thanksgiving and eating all these meals, there's so many things that

we need to discuss at this time. And Sam is chomping at the bit to

ask Royce a question. Sam, by all means, brother, please ask away. Okay, so it's a two-part,

and I mean this with all respect. Okay, you say that there was, um, Lotus. I was to see Ricky Bobby.

Now, with all respect, I mean, with all due respect. Go ahead, Sam. I love you, boys. But you said that there was a lotus that y'all could eat. So does that mean that during the plagues when God sent all the lotus to fuck up the Egyptians? Y'all are having an all-you-can-eat buffet. And on the second part, you said that you can't eat crabs and everything because it's bottom feeders.

But your people seem to do a lot of lawyer-type things.

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