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All right ladies and gentlemen welcome to KGES episode number 604. I'm your host

GBD here in Long Island New York. As always we're joined by a man who's been

shot out of a cannon. Wanda. I told Wanda to read that ad just like he was the

owners of Harries. I'm glad I do. I do. I'm pretty good. You sound pretty excited.

Let's see. I'm good. Do that for the next hour and we're golden. Excellent hour. I

got it. As soon as we hit over an hour I'm out. That's fine. Everybody would be happy

with that. That's pretty standard. Right. I will mentally check out. Yep. That's

soon. Exactly. Yeah. So welcome back ship. Thanks. Thanks. In a way for a few days. Yeah

add a business trip down to Memphis. My old stomping. Say your favorite city in

America. What the college there? Yeah. Had some rendezvous. Nice. What's that? That is a

barbecue place. They are famous for their ribs. Memphis style ribs. What's my Memphis

style? Dry rub. Yeah. And it's like three blocks off a meal or so. That's about

right. Yeah. Yeah. Wait. See that again. I didn't understand any of those words. It's

close to Beale Street. Beale Street is the main drag of Memphis. We're all the tourist

go and it's where all the tourist tracks. Three blocks. Right. I thought you were describing

some cut of meat or something. No. No. No. No. I'm just sharing my shared Memphis knowledge

because I was there once for two days. I put you've watched a lot of food network television

content probably about. Yeah. Yeah. Decent amount. I actually was I saw a show about Cincinnati

food not that long ago. And I sent I was asking shipwreck if you ate in all the places

that I was watching on TV. I had. And you had. Yeah. That was like a really lazy show

...