All right, ladies and gentlemen,

delicious, delicious, you're running the end, all right, ladies and gentlemen, welcome to Cadcast episode number 381.

I'm your host, GPD, here in Tokyo, Japan, and of course, as always, we are joined by a man

who actually can believe it's not butter, wombat.

I can. I've had both, Wombat. I can.

I've had both,

and I can taste the difference.

It's kind of like a mutant power.

Right.

Congratulations, Wombat.

Things are really looking up for you.

And Shipwreck is here also.

I have also had both of those products.

Also margarine. Eat the butter. Just eat the butter. It's healthy fat. It is? Yes. Let me go grab a stick. But don't put it on any bread or anything. You just have to eat the butter. Just the butter. Yeah. Once you put it on the bread, then you got problems. but if you just take a bite out of the stick, then I think you're golden.

Perhaps a butter... Yeah. Once you put it on the bread, then you got problems. But if you just take a bite out of the stick, then I think you're golden. Cooking with butter is good, too. Yes, that's fine. Yeah, I like cooking with butter. I don't cook with butter as much as I would like to. But every now and again, I will cook with real butter. Fascinating. I know. You know, that's what this show's all about is me being interesting. Isn't that with going out of the limb and cooking with butter? Yes, a real rebel. Well, you know. So welcome to the show, everybody. I guess we got a lot of stuff to talk about this week. I guess more... Popcorn butter. We're going to talk about a lot of different butter substitutes.

That's not real butter either. That's like oil.

It's gross.

Movie popcorn butter.

Oh, yeah. Don't, don't eat that.

Have you tried Target's popcorn? It's really good.

I have not. I've smelt it, though.

Never dealt it, though.

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