Café du Monde
Our American Stories
iHeartPodcasts
4.6 • 817 Ratings
🗓️ 4 September 2024
⏱️ 11 minutes
🧾️ Download transcript
Summary
On this episode of Our American Stories, travel to New Orleans to hear the rich story of a world-famous coffee and beignets destination.
Support the show (https://www.ouramericanstories.com/donate)
Support the show: https://www.ouramericanstories.com/donate
See omnystudio.com/listener for privacy information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | This is an I-Heart podcast. |
| 0:14.1 | And we return to our American stories. |
| 0:17.8 | In the heart of New Orleans, Louisiana, by the way, I got married in that beautiful |
| 0:21.7 | city, is a long-standing tradition in the form of a coffee shop. If you're familiar with New Orleans, |
| 0:28.0 | you know, of course, we're talking about Café Dumont. The original Café Dumont was |
| 0:32.7 | was established as a coffee stand in 1862 and has since remained open 24 hours a day, seven days a week, |
| 0:41.7 | with the exception of Christmas Day, or the occasional hurricane. |
| 0:46.4 | Here is Emily Yeager with the story of this famous coffee shop. |
| 0:50.9 | And this one we're doing on location, so you'll have to be dealing with the sounds |
| 0:55.4 | and the feel of being in Cafe Dumont. |
| 0:58.8 | You know, a lot of people pay some good money to go to a jazz brunch, but you can come here and spend |
| 1:05.4 | 375 and get just as good of an experience, in my opinion. |
| 1:10.6 | So I guess it's kind of a complicated answer |
| 1:12.9 | about when I started working here. My mom's grandfather bought the business in |
| 1:17.6 | 1942. So partly I've been involved since I was born. Both my parents work |
| 1:23.8 | here and my brother and my husband now. So been around it my whole life. |
| 1:30.3 | So what we're sitting in right now is formally called the French market. Before it was |
| 1:36.3 | the French market, it was actually a meat market and a mile of it was all open market. |
| 1:42.3 | Obviously it's very warm. So that didn't, that couldn't last for a while. |
| 1:47.9 | And the meat market slowly turned into closer to what it is at the end of the French market |
| 1:52.8 | building, which is like little stands that people would buy and vegetable, you know, produce, |
| 1:58.0 | meat, arts, crafts. We have a lot of different cultures kind of welded together here in New Orleans. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from iHeartPodcasts, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of iHeartPodcasts and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

