Hey, this is Ali, and thanks for listening to the show.

Give us a five-star review where you listen and share this episode with someone who might need to hear it.

Now, enjoy the show.

Welcome back.

Ladies and gentlemen, you're listening to another edition.

Of DIY Money.

Logan's in the house.

In the his house.

You know what I did on Easter?

What did you do?

I smoked meat.

Did you really?

Yes, yes.

My buddy has been using my porch as a storage unit for his Trager and has been sitting

out there.

And so we invited him and his family to church and for the day and all the rest of

the stuff.

And we have all this meat because historically we have bought like a half a cow, a half a pig, whatever.

I don't know why because I don't have a smoker and I have like all these random hunks of chunks of meat in my freezer.

We use the ground beef, of course, and other steaks.

But so I was like, we have a cadre of meat to select.

And so he came over earlier in the week.

...