Burgundy

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.3 • 3K Ratings

🗓️ 3 December 2005

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

Master Sommelier Andrea Immer Robinson joins us this week to talk Burgundy wine. It's the tricky but luscious older brother of Pinot Noir that the movie "Sideways" crowned the new king. Andrea's Pearl Barley Risotto with Mushrooms and Carrots pairs beautifully with Pinot Noirs from Burgundy's Côte Chalonnaise district.

The Sterns are dining with night owls and truckers at Jo Jo's Restaurant in Pittsburgh. Sally Schneider stops by with what we need to know about seasoning with nut oils. Her divine Leek "Noodles" with Crème Fraîche and Hazelnut Oil is the best introduction we know. When one more carol threatens to send you screaming from the room, World Music master Bob Duskis comes to the rescue with holiday music to entertain by. The good news is there's not a fa-la-la-la-la in the bunch!

Then we have the latest from Paris—temporary restaurants. They're open a few days then they're gone forever!

Broadcast dates for this episode:

December 3, 2005

Transcript

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0:00.0	Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.
0:08.1	We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:24.4	Listen to Our Common Nature from WNYC, wherever you get podcasts.
0:31.7	It's Lynn Rosetta-Castro with the splendid table.
0:34.4	Music with the splendid table.
0:46.3	Today it's Pino-Nois's older, smarter brother. The movie Sideways pushed this tricky red into the spotlight, but guess what?
0:50.3	In France, it's been starring for centuries.
0:53.3	They happen to call it Burgundy.
0:55.7	Andrea Emmer is here to teach us all we need to know. Well, the Stearns have the night person's eatery, opens at midnight, closes 11 a.m.,
1:04.0	Jojo's on the strip in Pittsburgh. The big culinary comeback this year is nut oils, almond, walnut, and the gang. Sally Schneider has the
1:12.4	skinny. World Music Master Bob Duskis has an off-bee take on music to entertain by, and then it's
1:18.5	the latest from Paris, ephemeral restaurants. Open a week, gone forever. All this and your
1:24.4	call's coming up on the splendid table. But first, this. I'm..
1:45.0	. I'm going to be. I'm going to
2:01.6	I'm going to
2:03.6	I'm I'm I'm I'm
2:35.0	I'm
2:37.0	I'm M. M. Buh,
2:51.6	Bhopin
2:52.6	Mourg
2:53.6	M
2:55.6	M
	...

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