5 • 2.4K Ratings
🗓️ 21 June 2022
⏱️ 55 minutes
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0:00.0 | I'm David Farrier, a New Zealander who ended up accidentally marooned in America, and I want to grasp what makes this country tick. |
0:08.0 | Now it's always fun finding out about the national dish of any country you're in. |
0:12.8 | In New Zealand it's fish and chips, |
0:14.8 | or the humble meat pie found in the pie warmer |
0:17.6 | at any good corner store. |
0:19.4 | In Italy it's bolognese, and Canada has poutine. |
0:23.6 | As for America, well, from what I can tell, |
0:26.3 | I'm not sure it has a specific food. |
0:29.4 | But if you did, I'm pretty confident |
0:32.0 | it would be the burger. |
0:33.4 | The burger represents everything about America. |
0:36.6 | It's big, it's satisfying, and it's quick, |
0:39.9 | available almost everywhere all the time. |
0:42.8 | I mean you can be in some fancy restaurant and chances are you'll be able to order a burger as easily as you can at McDonald's. |
0:50.3 | You go on a road trip and every diner along the way has a burger. |
0:54.4 | Americans eat about 50 million burgers every year |
0:58.7 | because America loves beef. |
1:01.2 | Beef, it's what's for dinner. |
1:05.0 | But why is it beef for dinner? |
1:07.0 | The United States eats more beef than any other country in the world. |
1:11.0 | 12 million metric tons a year. That's wiles, and I need to find out why. |
1:16.6 | So grab some buns and figure out what animal or animal substitute you're going to shove in the |
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