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Nerdette Recaps With Peter Sagal

Burden or Delight: Sourdough edition

Nerdette Recaps With Peter Sagal

WBEZ

Tv & Film, Books, Self, Improvement, Pop, Tv, Wbez, Culture, Technology, Society & Culture, Nerds, Nerd, Nerdette

4.6924 Ratings

🗓️ 22 March 2024

⏱️ 25 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

I'm Natalie Moore. I fell in love with soap operas when I was just five years old, and I still

0:06.1

watch them. Their television's longest scripted series and have zero reruns. Now let me tell you,

0:12.7

soap operas aren't just some silly art form. They are significant. In this season of making,

0:18.0

Stories Without End from WBEZ Chicago. Join me as I share how the genre

0:22.3

began, their social impact, and why these stories endure. Listen wherever you get your podcast.

0:30.6

WB.EZ is supported by Chicago Humanities, presenting its spring festival on April 27th in Lakeview

0:37.0

with historians Heather Cox Richardson and Timothy Snyder,

0:40.6

Jonathan Blitzer on Immigration,

0:42.7

University of Chicago Professor Agnes Collard on Socrates,

0:46.2

and documentaries Unblocked Englewood by Chicago's Tanika Lewis Johnson,

0:50.8

and Beyond Closure on the 2013 Chicago Public School closures. Tickets and more conversations on arts,

0:57.3

culture, and current affairs at chicagohumanities.org.

1:05.4

From WBEZ Chicago, this is NERD. I'm Greta Johnson. We did it. We made it to another weekend.

1:11.3

Coming up, we are going to play a burden or delight with two of my most favorite people.

1:15.7

Never a burden, always a delight. But first, I want to introduce you to an upcoming segment that I

1:21.4

am super excited about. Do you ever wish that you could call a chef for help when you fuck up in the

1:27.2

kitchen?

1:28.4

Like last week, I had this plan to make a batch of cookies,

1:31.1

and I realized too late that I only had 160 grams of like white cane sugar left

1:36.7

when the recipe called for 200 grams.

1:39.1

Luckily, I had three other types of sugar, but what would be best?

1:43.1

Powdered sugar, brown sugar, or turbinato

...

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