The And the Hello Buckeye fans and welcome to another episode of the Bucknuts Happy

Hour. I'm Patrick Murphy and we're back as Dave and I said yesterday I think it was days are

starting to blend together already football's back the Buckeyes are now

through two days of fall camp.

We were able to watch both practices,

so we've got plenty to talk about.

We've already addressed some of the stuff on yesterday,

or this morning, I guess, Bucknuts,

morning five.

So if you missed that, you can check that out.

But we had another day of practice.

So we'll go through kind of some of the general things

we've seen out at practice. And then we'll dive into some of the more specific stuff but first what you all really care about.

Today's a Corona day. I had a buddy come over the other night, bring some corona, so we're going to drink those if I can get it open.

There we go. I do have limes, but I'm really bad with a knife and I didn't want to cut myself live on a podcast so we're going to avoid the

lime and just drink the beer but let's let's bring in our other guys today who

were both out there Dave B Biddle, Steve Hellag,

and oh look at that, Steve's got some Mick Ultra.

Dave, I'm not to go upstairs and get a beer.

I'm still like working on a water.

Well, I got going to go upstairs, go on my fridge and get a beer.

Mick Altor, pure gold.

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