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Behind The Knife: The Surgery Podcast

BTK ABSITE #5: Stomach

Behind The Knife: The Surgery Podcast

Behind The Knife: The Surgery Podcast

Education, Science, Health & Fitness, Medicine

4.81.4K Ratings

🗓️ 7 January 2020

⏱️ 55 minutes

🧾️ Download transcript

Summary

We review high-yield topics related to the stomach, to include: hiatal hernias, gastroduodenal ulcer disease, GERD, post-gastrectomy syndromes, and gastric cancer.

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Transcript

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0:00.0

At Honda, we've been engineering cars for over 70, 75 years actually.

0:06.5

We know that excellence takes time.

0:09.2

So you can rely on the Honda engineering in the all new ENY1,

0:13.0

with a range of up to 250 miles on a single charge

0:16.0

and up to five years warranty, servicing and roadside assistance.

0:20.0

Our first electric SUV, the ENY1.

0:24.0

Oh, a whole in one.

0:26.0

Yes!

0:27.0

The Power of Dreams.

0:28.0

Range based on fast conditions and may vary.

0:30.0

Okay, and welcome back to another behind the knife, AbSight Board Review. Today we're going to be taking you through the stomach.

0:37.0

Very high yield topic for the AbSight.

0:40.0

Before we get going, I just want to encourage everyone to go to our show notes and sign up for our mailing list.

0:46.4

This will be really helpful to us. We're putting a lot of work into this and it's the one thing we

0:50.6

would like to be able to connect with you guys and find out who you want to hear on the

0:54.0

podcast, what topics you want us to cover in the coming months and it'll be very

0:57.6

helpful. So hit us up on our mailing list. This is all we need is your email address and

1:01.6

we promise to not have any solicitation on

1:04.2

there and Jason take it away. All right so as you said today's topic is

1:09.6

stomach again a very high-yield topic for the ab site and the boards so as always let's

1:17.0

start with a little bit of briefly a little bit of anatomy so with the

1:21.2

stomach they seem to like to break things up into types. There's types of hyatal

...

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