Hey Britain. On a day like today, you already know the absolutely perfect thing to eat.

It comes in a bowl, you eat it with a spoon, it's absolutely delicious and it'll warm you right through.

Of course it's soup. It has to be has to be soup and of course it has to be Heinz.

Which leaves you with just one decision.

Will it be a tried and trusted favorite or will one of the new hind soup flavours

tantalise your taste buds?

Like broccoli and stilton with a couple of chunks of warm crusty bread topped with

a little melted butter. You already know you're going to love it.

For warming comfort on a cold day, it has to be Heinz.

Okay, so welcome back to another episode of Behind the Knife Appside series. It's about that time to take the Appside.

This episode covers some of the more annoying formulas, mechanism of actions, of antibiotics, that you need to refresh your memory right before the test.

As always, we recommend you listen to this episode the day before or on your way to take the test. Try to answer

the questions in your mind as a way to quiz yourself or listen at two times to

speed to get through the episode twice.

Whatever it may be, the prep is all done,

now all that is left to take is the test.

So good luck this week and dominate the upside.

Get started in the mechanism of action for different antibiotics.

These are tested every year and I can never remember them.

So first off just to go into the inhibitors of cell wall synthesis.

These are penicillins, cephalosporins,

carbapenoms, monopactums, and vancomycin.

...