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org and make your beer money go further. Hey everybody you're listening to the Brulosophy Podcast. I'm your host

Marshall Schott and in this episode which happens to be our 30th, we've got some very

special stuff planned. We've been focusing quite a bit on yeast lately, which makes sense.

It's a pretty important part of this whole brewing thing, turning the work that we produce

into the beer that we end up enjoying.

As every brewer is very well aware, there are a bunch of different yeast out there, various

sacramisis and bratomycaeis strains, as well as other microbes such as Lacta Basilis that brewers use to produce unique and tasty beer.

Joining me on the show today is a relatively new yeast company with an ethos that's a bit different than other yeast labs.

Self-described as an open source yeast and wild bugs project

whose goal is to create the world's most diverse library of microbes

for the creation of fermented foods and beverages.

Bootleg biology is the go-to source for many mixed fermentation fanatics,

including dudes like American Sour Beer's author Michael Tonsmeyer,

who collaborated with Bootleg about a year ago to release the mad fermentationist

Seazon blend which quickly gained a very positive reputation in the brewing world.

Well I've been chatting with the folks from Bootleg biology myself for a little

while about doing our own little collaboration,

...