If you're a professional brewer, you know how frustrating it can be when you go to place

a yeast order and what you're looking for is at a stock.

Well, Imperial yeast is here to help by guaranteeing that commercial orders up to 20

liters of 10, yes, 10 of their most popular strains will ship free if they're not in stock when

you place your order. Some of these strains include A38 Juice for those hazy IPAs, A07 Flagship,

a classic in clean American styles, L13 Global, which is said to be one of the world's most

popular logger strains, A44 Kviking for your warm fermented beers and so many more.

So in addition to pitching right with the highest quality yeast on the market,

they're promising that yeast will be ready when you need it or shipping is on them.

Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery,

it's time to up your game. You can check out everything Imperial yeast has to offer and

place your commercial orders at imperial yeast.com.

When I started brewing back in early 2003, the popular thing was IPA, imagine that, but not the

fruity versions we've all come to love today. No, it was all about bitterness. Then as brewers began

using hops later in the brewing process, the various versions of West Coast IPA became all the

rage. After a seemingly short stint where session IPA, particularly those that were very,

very hoppy because of the dry hops were the main focus. We witnessed the explosion of the haze

craze and soon after their adjunct laden sweet milk shaky cousins. Then perhaps as a function

of palate fatigue, I don't know, hard celtzer and soda hit the scene to the point they're now

staples in most tap rooms. Suffice to say, the craft beer revolution is now perhaps more

accurately termed an evolution. This is the Brutalosophy podcast. I'm your host, Marshall Shoton.

In this brews views episode, I'm joined by contributor Kay Job, the chat about our thoughts and

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