Hey everybody, Marshall here to share some really cool news with you.

I trust at this point you've all heard about fake yeast.

This is that Norwegian ale strain that can ferment cleanly at temperatures as high as no joke,

100 degrees Fahrenheit, which is about 38 degrees Celsius, absolutely crazy stuff.

Well last year, Imperial Yeast dropped A43 Loki, their Kvake strain as a seasonal release,

which meant we all had a pretty small window to get our hands on some.

Not anymore. Imperial yeast recently announced they're making A43 Loki a year-round strain due to popular demand.

They're excited about it. I'm super excited about it.

I've had some amazing

beers fermented with Loki at terrifyingly warm temperatures. It is amazing

stuff. Go grab some A43 Loki and see what all the fuss is about for

yourself.

Up until about, I don't know five or six years ago Brewers typically prided themselves on their ability to produce a beer with

brilliant clarity. Sure there were definitely some people who flaunted the fact

that their hazy or beer was quote living or unfiltered, but at least in my experience those were never really

beers to write home about.

Even highly hopped beers like Russian Rivers' famous Pliny the Elder Double IPA was clear enough

to read through.

But then something shifted.

Brewers started releasing beers that were more than just a bit hazy but completely opaque

looking more like a glass of juice or orange tinted milk than beer, about which people

form some pretty strong opinions. This is the Brullosophy Podcast. I am your host

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