You've been hearing this talk about Imperial Yeast for a while now, and that's because we absolutely love the stuff.

With 200 billion cells in each pitch-right pouch, we rarely even need to make starters these days.

Unfortunately, not everybody has the access to Imperial Yeast, those of us out here on the West Coast do because they're

based out of Portland, Oregon.

But things are about to change. Imperial yeast is excited to announce the opening of their

East Coast location, which is huge for those who want the freshest

east possible with the best pitch rates but brew on the other side of the country, they're

going to start by offering their foremost popular strains, A38 juice, A.07 flagship, L13 Global, and G.O. 3D are with a goal of providing their full lineup

of yeast by mid-2012, so start your planning now at Imperial Yeast.com. The history of boozey beverages is incredibly fast and has evolved quite a bit over time.

Those of you listening to this show likely focused primarily on beer because that's what we talk most about, though many of you

probably dabble in the creation of other alcoholic drinks as well like wine and

cider perhaps even distilling spirits. Indeed these are all viewed by most as normal, though in the last few years

something new hit the scene that has become far more popular than I think most of us thought

it would. You're listening to the Brulosophy podcast. I'm your host, Marshall Schott, and joining me on this

episode to discuss our unabashed views on Hardseltzer is contributor Andy Carter.

I, like you said, I've brew mostly beer, but I've done wine. I've done maybe a cider once a long time ago

But you know this most recent takeover you know we had these new beverages because I think craft beer grew some so quickly so fast

Yeah, you know hazy I pay these trendy beers that got I think Craft Beer grew some so quickly so fast.

Yeah, you know hazy IP, these trendy beers that got a lot of diversion.

Now hard selcers, the you know the ultimate thing to crap on.

Here we go.

Let's get into it. Yeah, I can't the ultimate thing to crap on. It is the new thing that people can, I guess, invest their hateful energy into now that hazy IPA is accepted, I think, worldwide.

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