Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene, and Imperial Yeasts A43 Loki is one

of the best versions out there.

With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit

or 40 degrees Celsius, you heard that right, while also performing well at more standard

ale temperatures, Imperial Yeasts A43 Loki is as versatile as it gets, meaning you have

zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeasts.com and grab a patch for your next batch to see

what all the fuss is about.

For the better part of the last couple centuries, beer was made with four primary ingredients

you know them well, water, barley, hops, and yeast.

Of course, some brewers learned that adding certain other things led to a beer with desirably

unique characteristics take, for example, the classic Belgian Whitbeer that's typically

made with coriander and orange peel, still adjunct laden beers were generally an exception

to the rule.

But such does not seem to be the case these days.

You're listening to the Broulasvi podcast, I'm your host Marshall Schott, and joining me

on this brews views episode to discuss our unabashed thoughts and opinions on dessert

beer is contributor Andy Carter.

Yeah, I've definitely had a few of these in my life and they only seem to have grown

in popularity.

It's kind of interesting.

...