Brü's Views: Adherence To Brewing Traditions
The Brülosophy Podcast
Marshall Schott
4.9 • 1.2K Ratings
🗓️ 16 March 2021
⏱️ 87 minutes
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| 0:00.0 | If you're a professional brewer, you know how frustrating it can be when you go to place |
| 0:03.8 | a yeast order and what you're looking for is at a stock. |
| 0:06.4 | Well, Imperial yeast is here to help by guaranteeing that commercial orders up to 20 |
| 0:10.4 | liters of 10, yes, 10 of their most popular strains will ship free if they're not in stock when |
| 0:16.4 | you place your order. Some of these strains include A38 Juice for those hazy IPAs, A07 Flagship, |
| 0:22.3 | a classic in clean American styles, L13 Global, which is said to be one of the world's most |
| 0:26.9 | popular logger strains, A44 Kviking for your warm fermented beers, and so many more. |
| 0:31.8 | So, in addition to pitching right with the highest quality yeast on the market, |
| 0:34.8 | they're promising that yeast will be ready when you need it or shipping is on them. |
| 0:38.5 | Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery, |
| 0:42.5 | it's time to up your game. You can check out everything Imperial yeast has to offer and |
| 0:46.3 | place your commercial orders at imperial yeast.com. |
| 1:00.3 | Humans have been making alcoholic beverages for eons, though it was only in the last few centuries |
| 1:04.8 | that we really began to nail down just what exactly it takes to brew beer. |
| 1:09.4 | Thanks largely to beer lovers who wanted to know more about this delicious beverage, |
| 1:13.1 | we now understand the intricacies involved in the brewing process, |
| 1:16.4 | which allows us to produce a consistent product that more or less resembles what we're aiming for. |
| 1:21.0 | Interestingly, despite modern advancements in brewing science and knowledge, |
| 1:24.7 | many remain married to the approaches developed so long ago. |
| 1:28.0 | This is the Bruloscopy Podcast. I'm your host, Marshall Shott, |
| 1:30.8 | and joining me on this brew's views episode to discuss our unfiltered opinions |
| 1:34.9 | about the adherence to traditional brewing approaches is contributor Cade Job. |
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