Set phasers to yum and prepare to accelerate your brewing to warp speed with Imperial yeast

new spring seasonal strain A05 Voyager.

With its high floculation characteristics and wide temperature range, Voyager is an extremely flexible strain for

fermenting styles ranging from old school E.S.B. to modern IPAs.

At lower temperatures, Voyager produces nutty flavors and malt forward beers, while warmer temps produce apricot and peacheromas

perfect for those hoppy IPAs.

A05 Voyager is available now through the end of May 2019,

so get some while you can.

The options are as expansive as the universe. Welcome everyone to the 90th episode of the Brullosophy podcast. I'm your

host Marshall Schott and it's absolutely crazy to me to think that we've done this so many times just

ten away from the century mark. You know over the last couple of months we've received a bevy of

great questions many of which we're going to respond to in this Bruinay episode.

Joining me to do just that is my much smarter and better looking co-host

fellow contributor Matt Del Fiacco.

I don't know about any of that it's it's appreciated but to the I I mean

regard I can't believe it's 90 episodes man this crazy I remember when this was

just an idea like I remember when we were like you know can we handle the additional workload can we can we keep up with the content can we it is it blows me away that we had 90 and I'm so excited for it it's been awesome.

Yeah it's you know and it's weird that we attach such meaning to numbers you know

but but I mean 100 we're only 10 episodes away from 100 that That's two and a half months, man. That's

gnarly to me. It's crazy like, you know, speaking of like when we first

started like talking about this, like 90 episodes, I mean, I remember like we were just like

the day, it was like right before new years.

...