If you would have asked me five years ago with the on-trend brewing thing would be in 2021,

I would have guessed something with the letters IP&A.

And I would have been wrong.

Laugh all you want, but a hard celtzer is here to stay.

An imperial yeast, new seasonal strain, W-O-4 paramount,

can help brewers get the most out of their water fermentations.

A clean and aggressive fermenter paramount will produce an excellent celtzer

with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle.

An imperial yeast is here to help with W-O-4 paramount.

Learn more about this novel strain at imperialyeast.com and pick up your W-O-4 paramount before it's too late.

Hey everybody, you are listening to the 230th episode of the Broulasfi podcast.

I'm your host, Marshall Schatz, and as many of you may be aware,

we dedicate every 10th episode of this show to answering questions submitted by listeners,

which is exactly what I'm going to be doing today with contributor Andy Carter.

Hey Marshall, yeah, these episodes are great because you know,

meet you and all the contributors of Broulasfi.

We're always coming up with experiments and fruit yourselves and everything.

But it's good to see this feedback loop close.

We get these questions that usually about articles,

sometimes just random stuff, some new ideas.

And that's why I love about them because not only are we going to get the feedback,

...