Brownies

Recipe Club

The Ringer

Arts, Food

4.9 • 3.7K Ratings

🗓️ 8 December 2020

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie recipes they have chosen. Whether it needs to be said anymore or not, the microwave was heavily involved. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	I think David Qing was up late making Brownies last night.
0:08.8	I bet he was.
0:10.3	I was and it's very clear who won and we'll get into that in a second.
0:16.6	Do you clean off your microwave from all the chicken that you cooking there before you
0:21.0	microwave the brownies or like how does that work?
0:23.4	How do you?
0:24.4	Well, all of this is going to show it, right?
0:27.9	It's a fucking monster to talk about it.
0:31.5	I clean the microwave a lot.
0:34.6	I cleaned it to the point where I'm using a gravel microwave on the right side of the
0:40.1	gravel microwave.
0:41.7	A panel fell off.
0:44.5	And I was like, hmm, let me take a look at this panel and then upon closer inspection,
0:50.7	it's not a panel.
0:51.7	It's like a piece of cardboard with like metallic coloring on the side.
0:57.8	Very, very similar.
1:00.0	If not the very same thing, just cut it in a different shape than the hot pocket suite.
1:04.1	Hot pockets.
1:05.1	Yeah.
1:06.1	That hot pocket technology is not as no joke.
1:10.4	Real microwaves are using it.
1:12.3	And I was like, not that important.
	...

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