4.6 • 1.3K Ratings
🗓️ 24 August 2023
⏱️ 52 minutes
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0:00.0 | I'm Mr. Green, for example. I'm already upset. When I find my ball in the bunker, I'm really upset. |
0:05.0 | And when I find my ball in a fried egg. |
0:07.0 | Fried egg. The dreaded fried egg. |
0:09.0 | Fried egg. Fried egg. |
0:10.0 | Fried egg. Fried egg. |
0:11.0 | Fried egg. Fried egg. |
0:12.0 | I'm about ready to run off the golf course course. |
0:30.0 | Welcome back to another edition of the Fried egg golf podcast. |
0:37.0 | I am Andy Johnson, and today we are doing a little bit of a turf week. |
0:44.0 | You know, this is a salute to all the superintendents out there. |
0:48.0 | It's kind of the end of their really tough season. I heard I remember Aaron McMaster, |
0:55.0 | the superintendent at Orchard Lake talked about like a mid August date. |
1:01.0 | I can't remember exactly what the date is, but the date where he got to |
1:06.0 | sigh a deep breath of relief. |
1:10.0 | And I think we're at about that time. |
1:13.0 | I know it's really hot in parts of the country right now. |
1:16.0 | But we're at that time where the do gets a little bit heavier. |
1:19.0 | The nights get a little bit cooler. |
1:21.0 | And the turf, turf community size a little bit of a deep breath of relief. |
1:27.0 | So today, I was really excited. |
1:30.0 | I was joined by Jimmy Humson, who just completed, I guess it's still going on, |
1:35.0 | but is the man responsible for growing in the Lido, the new golf course at San Valley. |
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