As food scarcity

As food

As food

Food scarcity worsens, people will go one of two paths

on staying fed.

Number one, and this is for people who are not well informed,

they will trend towards

cheaper, more processed food that is more nutrient depleted.

So they'll shop at, you know, dollar stores or cheaper Walmart food or whatever.

They'll just downgrade their diet to whatever is cheap but still processed. And in doing so, they're going to

become less healthy. But then there's the second group of people, which is you and I and those like

us who have better information, better knowledge. We will tend to either buy more bulk, raw

ingredients that are wholesome and natural and make our own foods, or we will tend to either buy more bulk, raw ingredients that are wholesome and natural and make our own

foods, or we will tend to grow more of our own food and eat that, which is more nutrient-dense.

And the way people respond to food inflation determines their health outcome.

And of course, the vast majority of people are

going to choose the cheaper, more processed food route. It's almost like they're going to be living

on rescue foods, which I call shadow foods that are just empty calories and completely lacking

nutrition. As a result, they will go downhill in terms of their own health. They'll have

higher rates of type 2 diabetes and cancer, Alzheimer's, you know, neurological inflammation,

et cetera, all kinds of problems. That's to be expected if you shift to more processed foods

and more garbage foods, et cetera. Whereas you and I will become more sort of pioneer style in eating more basic raw ingredients

...