Bright Lights, Big Salad

Outside/In

NHPR

Documentary, Society & Culture, Natural Sciences, Nature, Science

4.7 • 1.5K Ratings

🗓️ 3 August 2017

⏱️ 23 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Lēf Farms built a $10 million dollar, state of the art, automated greenhouse, hoping to sell baby greens branded as fresh and local to area grocery stores and restaurants. But even local foods can meet with local opposition when the neighbors see a farm that doesn’t match their expectations for what agriculture should look like. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Sam,
0:05.0	Todd.
0:07.0	Sam, do you remember what life was like before your podcast?
0:10.0	Uh, sketchy, vague memories.
0:12.0	Remember how we used to sit next to each other, Sam?
0:15.0	I do remember that.
0:16.0	Those are good times.
0:17.0	Now you just sort of sit up here in your podcast castle, you've moved on, high and mighty, you've got staff.
0:23.7	Do you like the show?
0:25.0	I love it.
0:25.6	Thanks for having me on.
0:26.6	Thanks for coming.
0:27.4	Wait, hang on.
0:28.4	Back up, two steps here.
0:29.4	This is Outside In, a show about the natural world
0:32.0	and how we use it. I'm Sam Evans Brown and this is
0:34.4	an HPRs Todd Bookman. Do you know what I'm here to talk about today?
0:36.8	I do. I know what you're here to talk about. What is it?
0:39.0	Let us? Not just any kind of lettuce, Sam, not Romaine, not iceberg.
0:43.9	That's Mizuna and Cress.
0:48.1	Baby Greens.
0:48.9	Baby Greens.
	...

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