Brian Malarkey

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 20 August 2019

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Aloha from Hawaii, where Richard and Jazmine give updates on their vacation before chatting with Top Chef alum (season 3), Guy’s Grocery Games judge and restaurateur Brian Malarkey. Richard joins him at Farmer and the Seahorse to discuss how they name restaurants, evolving and the future of celebrity chefs. Brian then gets into which aspects of the culinary world he believes are dying, as well as his love of aliens.

Transcript

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0:00.0	Thank you for listening to this Podcast One production.
0:02.9	Available on Apple Podcasts and Podcast One.
0:07.7	Hey, you know for 120 years, Jasmine Blaze and I have been doing this podcast.
0:13.4	I'm just kidding. It's only been two years.
0:15.1	But for 120 years, S. Pellegrino's sparkling mineral water has been an iconic symbol of style and taste thanks to its
0:21.2	Italian heritage.
0:22.6	In a world of unlimited choices, the iconic green bottle with the Red Star has become a universal
0:26.8	beacon of unique taste experiences.
0:29.3	By the way, there's that picture of us eating in Hawaii the other day, and there's just two
0:33.8	giant Pellegrino bottles on the table, which is kind of amazing.
0:39.4	Obviously, they're a sponsor of the pod.
0:41.2	Yeah, but they're just a part of our life too.
0:45.5	It's on every table, whether it's in the restaurants or when we're cooking at home or even when we're in someone else's home on the Big Island in Hawaii, that's what we're drinking
0:49.5	when we sit down for our meals.
0:51.7	So as we head into the back half of this year, plan for unforgettable
0:55.4	meals and most memorable moments with S. Pellegrino on the table, you're going to find a moment
1:00.0	of great taste waiting to be enjoyed to unlock more tasteful moments and culinary tips.
1:04.7	Visit www.sanpelegrino.com slash us. That's www.sendpelegrino.com slash us that's www. www. sanpellegrino.
1:10.9	dot com slash us.
1:14.0	Podcast one presents starving for attention with Richard Blaze and entertaining
1:20.1	behind the scenes look at the world of food where you'll hear from anyone and everyone
1:24.7	from the culinary industry including restaurateurs, TV hosts,
	...

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