If you would have asked me five years ago what the on trend brewing thing would be in 2021,

I would have guessed something with the letters IP and A. And I would have been wrong.

Laugh all you want, but hard celtzer is here to stay. An imperial yeast new seasonal strain W-04

paramount can help brewers get the most out of their water fermentations. A clean and aggressive

fermenter paramount will produce an excellent celtzer with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle. An imperial

yeast is here to help with W-04 paramount. Learn more about this novel strain at imperial

yeast.com and pick up your W-04 paramount before it's too late.

A goal of many modern brewers, particularly those with a penchant for IPA, is to extract as much

character from hops as possible, which has led to the development of a multitude of methods for

doing just that. Recent research indicating a likely point of diminishing returns when it comes

to hopping rates as forced brewers to reconsider the idea that quote, more is more, and seek unique

ways to maximize hop character without increasing hop usage. You're listening to the Bruloscopy

podcast. I'm your host, Marshall Shott, and joining me on this episode to discuss the use of a

unique ingredient said to increase hop aroma and beer as contributor Andy Carter.

You know, Marshall, I love spending all my money on hops, all the hot name hops,

citra, mosaic, whatever, what have you. But I also like exploring new chemical ways. It might

be considered cheating by some to use small amounts of new chemistries enzymes and what have you,

but I'm a curious on this one, this specific experiment because it's a new chemical or relatively

new one and it purports to have a huge impact on hop aroma and I'm all for it. So let's let's talk

about it. Yeah, to me, the sign of a world class IPA is when you can smell the hops as you're pouring

it off the tap or just as you start bringing the glass to your lips for a sip, you know, when it's

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