Brewing With Kiwis (Not The Fruit)

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.9 • 1.2K Ratings

🗓️ 20 April 2017

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this episode, Marshall interviews some New Zealand based companies doing great things for brewing and especially homebrewers. A couple guys from Grainfather chat about recent updates to their all-in-one brewing system as well as innovative new products they plan to release soon. Gabi Michael, co-owner of New Zealand's family-owned Gladfield Malt, discusses the great things they're doing with our favorite grains. Finally, the guys responsible for organizing the New Zealand Homebrewers Conference tell us about the logistics of organizing such an event in addition to the unique competition and judging format they developed called BrewMania. Relevant links: Grainfather.com GladfieldMalt.co.nz NZHC.nz

Transcript

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0:00.0	Support for the Brulosophy Podcast comes from the following.
0:03.0	The best beer requires the best hops, which Yakima Valley Hobbs provides fresh from the source to
0:08.3	Brewers around the world.
0:09.7	Find everything from classics to modern favorites, as well as cool experimental varieties and a vast
0:14.8	array of ingredients in gear at Yakama Valley hops.com.
0:18.6	Love to Brew is a national leader in home brewing supplies offering exclusive products such as East Coast
0:26.4	yeast, TV Taps, and Brew-Losophy recipe kits, all with free shipping on orders over $75.
0:32.2	When you need brewing ingredients or equipment, check out love to brew at
0:35.1	love the number twoosophy Podcast. I'm your host, Marshall
0:54.8	Schott, and I am all you've got for this show. We're not going to be doing the
0:59.1	typical presentation that we've done in the past where we talk about an experiment that we've done
1:03.4	But rather today I'm going to be talking with you about the incredible time I recently had at the New Zealand Home Brewers conference and some of the the really neat people I've met there and the innovative things they are doing in the world of
1:14.2	brewing and beer.
1:15.7	Mike Tonsmeyer, Gordon Strong, and I were all invited to attend and speak at the second annual
1:19.7	conference where in addition to giving some keynotes, we hosted sessions mine involving as you might imagine a live experiment where we not only collected the data but I presented the results live to the attendees of the session it was a lot of fun. I'm currently working on a packaging
1:34.8	all of that information in a really nice digestible way and we'll probably publish an article
1:40.0	about it at bruolosophy.com though I'm hoping to make it an episode here as well because the
1:46.2	the results were quite interesting. While I was at the conference we also had the pleasure of
1:51.5	meeting some wonderful people who were doing, like I said, really innovative stuff in the world of brewing.
1:56.0	One of them is the Grainfather guys.
1:58.0	Another one is Gabby Michael from Gladfield Malt.
2:02.0	And so just so that you guys could get kind of some insight
	...

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