If you would have asked me five years ago with the on-trend brewing thing would be in 2021,

I would have guessed something with the letters IP&A.

And I would have been wrong.

Laugh all you want, but a hard celtzer is here to stay.

An imperial yeast, new seasonal strain, W-O-4 paramount,

can help brewers get the most out of their water fermentations.

A clean and aggressive fermenter paramount will produce an excellent celtzer

with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle.

An imperial yeast is here to help with W-O-4 paramount.

Learn more about this novel strain at imperialyeast.com and pick up your W-O-4 paramount before it's too late.

Hops are an essential part of any beer recipe, regardless of usage rates.

In fact, beer isn't really beer without them.

While it seems the primary focus of many brewers these days is on dry hopping,

which occurs during fermentation.

Most beers are still hopped in the kettle during the boil.

This is the Brulacife podcast.

I'm your host, Marshall Schott.

And in this episode, I'm joined by contributor Andy Carter

to chat about the practice of filtering hop additions made during the boil.

Yeah, so when I first started home brewing,

I immediately wanted to brew hoppy beers.

...