If you would have asked me five years ago with the on-trend brewing thing would be in 2021,

I would have guessed something with the letters IP&A.

And I would have been wrong.

Laugh all you want, but a hard celtzer is here to stay.

An imperial yeast, new seasonal strain, W-O-4 paramount,

can help brewers get the most out of their water fermentations.

A clean and aggressive fermenter paramount will produce an excellent celtzer

with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle.

An imperial yeast is here to help with W-O-4 paramount.

Learn more about this novel strain at imperialyeast.com and pick up your W-O-4 paramount before it's too late.

Of the several things that can ruin beer, contamination by wild yeast and bacteria is one of the

worst, as it can lead to a number of undesirable off-flavors and usually results in a dumped

batch. This is the Bruloscopy podcast. I'm your host, Marshall Schaden.

Joining me on this episode to discuss brewery sanitation is contributor Kate Jo.

You know, this one is a very popular listener-requested experiment, right?

How many emails have you gotten about comparing star-san and iota 4x?

I know I got several, and it's really, people don't usually email me about experiment ideas,

so I can only imagine how many you got, too, but this one was popular.

And one that I was sort of embarrassed about performing because I had some, you know,

sort of expectations about how it would go, but it was a fun one, and I'm glad we ultimately

ended up doing it. Yeah, you're right. I've been getting emails from listeners,

...