And now we go live to Tyrell's farm.

When it comes to making truly tasty crisps,

the folks here in Halifaxia are masters of aircraft.

Every batch of local spuds is thickly sliced,

then hand-cooked with the skins on

to give them their characterful curls

and extremely satisfying crunch.

These nifty curls also ensure

every last sprinkle of seasoning

stays on the crisps and not in the bag.

So choose Tyrell's crisps for your next big bash.

They're terribly, terribly tasty.

This podcast is brought to you by Unilever and Boots

in partnership with the Hygiene Bank

for their U-By We Donate campaign.

For the last two years, Unilever and Boots

have come together to support

razor-werners of the Hygiene Bank,

a grassroots community initiative

given Hygiene, personal care

and household cleaning products

to those of us who need them across the UK.

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