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Federalist Radio Hour

Breaking Down The Latest Vegan Propaganda On Netflix

Federalist Radio Hour

Radio America

Politics, News, News Commentary

4.53.3K Ratings

🗓️ 25 January 2024

⏱️ 40 minutes

🧾️ Download transcript

Summary

On this episode of "The Federalist Radio Hour," Nina Teicholz, an investigative science journalist and author, joins Federalist Western Correspondent Tristan Justice to discuss what popular documentaries get right and wrong about nutrition, processed food, and veganism. They also analyze the politicization of health and expose the activist network pushing plant-based eating.

You can find Teicholz's book "The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet" here. You can find Teicholz's Substack here.

If you care about combatting the corrupt media that continues to inflict devastating damage, please give a gift to help The Federalist do the real journalism that America needs.

Transcript

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0:00.0

You're going to go. And we're back with another edition of Federalist Radio Hour. I'm Tristan Justice.

0:20.6

As always you can email the show at radio at the federal us.

0:23.6

Come follow us on Twitter at fDR LST make sure to subscribe wherever you download your

0:28.8

podcast and to the premium version of our website today I'm joined by Nina T. Colts, the best-selling author of Big Pass

0:34.4

Surprise, White Butter, Meat, and Cheese, belonging a healthy diet. Nina, thank you for joining me.

0:38.4

Thanks for having me on

0:43.0

I appreciate it. So I was really excited to talk to you about this latest docu series on Netflix that came out at the start of the year on veganism

0:50.0

a team of researchers at Stanford University followed a few pairs of twins over an eight-week period to study the impact of a vegan diet.

1:00.0

Now, when I first started the documentary, I actually thought I'd have a similar reaction to the first, you know, set of a vegan documentaries come on Netflix called the game changers. It was out in 2018. I watched the documentary under lockdowns and actually was I mean I didn't know I don't even

1:15.6

writing about healthy nutrition for a year and a half but I felt so convinced by the documentary

1:20.8

that actually went vegan for a month.

1:24.1

Of course this was during lockdowns,

1:25.9

you know, I was living alone, no kids,

1:27.8

nothing else to do other than, you know, work.

1:30.0

I just didn't have, you know,

1:31.4

so many responsibilities and so I gave a

1:33.6

Shan I was actually a vegan for a month. I thought I would have a similar

1:36.7

reaction to this documentary but I actually left more skeptical about

1:40.7

the merits of a vegan diet than before. So I'm curious to hear about what you're about the

1:45.0

merits of a vegan diet than before. So I'm curious to hear about what your initial reaction to the docuiseries was.

1:47.0

Well, you know, I'm a science journalist and I have been writing about nutrition science for now like nearly 20 years.

1:58.0

And so my approach to it was I actually didn't even know about the docu series. I was interested in the eight week twin study and where they had looked at they had divided these twins up into two groups. They had given one a vegan diet and the other an omnivore diet and it was by the lead researcher

...

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