Hey guys, it's Dave Chang here, host of the Dave Chang Show.

You might hear me on with Chris Yang, Noel Cornelio and a host of other guests.

We've been on air for quite some time now and it's changed over the years, but one of

the things we always try to talk about is what's delicious, how to be a better eater, and

you might hear me rambling, incoherently, contradicting myself every five minutes.

We talk about some sports and culture and all kinds of other things too.

I think we're the most expert opinion you'll ever hear about anything.

Check us out if you haven't before on the Ringer podcast network.

Hello and welcome to recipe club where we debate the best way to cook the things you want

to eat.

My name is Chris Yang and I love breakfast sausage.

I can't tell you what precisely distinguishes a sausage as specifically for breakfast or

more importantly what disqualifies any other sausage from morning consumption.

Mexican chorizo, for instance, is probably one of the finest things a human can put in

their mouth upon waking up.

But even more inexplicable than sausage nomenclature is why in God's name sausage rolls have not

caught on bigger in America.

Now this is based on no data whatsoever, but I would wager that the US is the only former

British colony where some form of sausage roll has not remained as a long term peacekeeping

force and I'm kind of pissed about it because sausage rolls are amazing.

A thick log of spiced minced pork enveloped in a crisp pastry sleeve that's been saturated

with fat and juices and yet still miraculously holds its shape.

...