Bread, Wine and Chocolate in a Warming World

Climate One

Social Sciences, News, News Commentary, Earth Sciences, Science

4.7 • 583 Ratings

🗓️ 24 February 2016

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Connecting the dots between the foods we love and our environment may be one way to engage people in the climate change fight – one cup of coffee at a time. Jonathan Foley, Executive Director, California Academy of Sciences Simran Sethi, Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love Helene York, Global Director, Responsible Business, Compass Group@Google This program was recorded in front of a live audience at the Commonwealth Club of California on October 18, 2016. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Right, time to get you pet insurance with pet jevity.
0:03.3	Whoa!
0:04.0	Pet Jevity.
0:05.1	You know, like longevity, but for your pets long and healthy life?
0:08.4	They have no upper age limit for dogs or cats.
0:11.1	Meow!
0:11.9	They insure hundreds of thousands of pores and have 24-7 access to vet video calls.
0:17.7	Look for pet jevity wherever you shop online for insurance. The vet video
0:22.6	cause if your pet is in need of urgent medical assistance, contact your local vet immediately.
0:26.9	Visit petjavity.com.uk for full details. This Climate One podcast is sponsored by General Motors.
0:35.1	How will we power our future?
0:39.8	Can we create a healthy and clean economy?
0:44.7	Climate One at the Commonwealth Club is at the forefront of the global debate about energy,
0:46.3	economy, and the environment.
0:50.2	Bringing together the brightest and most provocative leaders of our time,
0:53.2	Climate One is the place where big ideas get heard.
0:55.3	With thoughtful and insightful discussions on policy, business, science, and culture, Climate One founder Greg Dalton gets to the heart of the
1:01.0	matter. It's our future. It's time to come together. From the Commonwealth Club, this is Climate
1:08.0	One, leading the conversation about America's energy, economy,
1:11.4	and environment. I'm Greg Dalton. Today we're going abroad to explore how food is changing with our
1:17.1	industrial economy and its destabilizing pollution. We'll explore the impacts of climate disruption
1:23.0	on the foods we love, chocolate, wine, beer, bread, and other sensual pleasures. What are farmers and
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Climate One, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Climate One and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.