BRB UK 572: Great Pickle Fire of ’05
BRB UK Podcast
BigRedBarrel.com
4.7 • 533 Ratings
🗓️ 22 December 2023
⏱️ 48 minutes
🧾️ Download transcript
Summary
It's time to take at look at the BERB Boys picks for Best Games of 2023
The post BRB UK 572: Great Pickle Fire of ’05 appeared first on Big Red Barrel.
Transcript
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| 0:00.0 | BRBUK, worst teeth, better accents. |
| 0:10.7 | Hello, hello and indeed, ahoy, hoi, welcome to one of the last episodes of BRB UK for the year. |
| 0:17.9 | It's episode 572. |
| 0:20.7 | We're limping towards the end of 2023, which means |
| 0:23.3 | we have to do our contractually oblige, recap and best slash worse, slash kind of indifferent of |
| 0:29.4 | 2023. I'm Dan, one of your hosts, merry festivities of whichever kind you are currently |
| 0:37.0 | enjoying, even if it is just a Thursday. |
| 0:40.1 | That's a perfectly great day to celebrate for being the ideal filling in a Wednesday-Friday |
| 0:45.4 | sandwich. Talking of ideal fillings in sandwiches, Tim, what's your favourite sandwich filling? |
| 0:51.9 | Oh, it's hard to get away from bacon, I think. Like, BLT is just a good... Oh, it's hard to get away from bacon, I think. |
| 0:56.0 | Like, BLT is just a good... |
| 0:57.8 | It's hard to get away from bacon. |
| 0:59.2 | Does it chase you down dark alleyways at night? |
| 1:03.0 | No! |
| 1:03.7 | You and your salty, smoky goodness. |
| 1:06.1 | If it's a hot sandwich or a cold sandwich, you're good with bacon. |
| 1:10.1 | You know, like it's a... I would argue a hot bacon sandwich is the preferable way to go. Yes, yes. But cold bacon is still, you know, better than most sandwich fillings. All right, Coleman, I'm going to ask you. Hello, by the way, hello, Coleman. Hi. What's your favourite sandwich filling? This right, it is the hot topics of video game news once again this week. |
| 1:29.2 | Favorite sandwich filling, go. |
| 1:31.5 | Well, if it's a regular sandwich filling, then it would have to be Coronation Chicken. |
| 1:35.6 | However, if it was a Christmas sandwich, then it's got to be leftovers with Piccoli. |
| 1:40.6 | Now, you see, I like where you're going with that. |
| 1:42.6 | Piccoliolid is a massively underrated condiment, in my opinion. |
... |
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