4 • 1.1K Ratings
🗓️ 6 November 2023
⏱️ 100 minutes
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| 0:00.0 | It's your daily dose of Donna. Welcome to the show. Today is Monday, November 6th, and I am fresh as a |
| 0:08.5 | Daisy because I actually got sleep last night after a crazy debaucherous insane fun Vegas Bravo Khan weekend and I am so |
| 0:19.3 | excited to tell you guys all of the things that I can say that I can say of course the |
| 0:27.1 | the many things happened that, you know, I think we're a little bit shocking to viewers to fans, things |
| 0:38.9 | behind the scenes, other things, if you know what I mean, my earrings today we are going to talk |
| 0:45.4 | about all of it. Oh my goodness you guys what a weekend what a weekend okay |
| 0:52.4 | number one thank you so much for being here. I hit |
| 0:54.8 | 13,000 subscribers over the weekend here on YouTube and thank you again for keeping up my |
| 1:01.4 | numbers and all the ways. guys are just awesome to be in |
| 1:05.8 | Vegas like one of the experiences that I will never forget because you know I go |
| 1:11.2 | through my life every day here in Los Angeles like in and out no one that I like I don't see people on the street that are like oh my God are you Donna it doesn't happen it's happened but it doesn't happen but it doesn't happen But one thing that happened you go to |
| 1:23.8 | BravoCon and you do like a Bravo related podcast those are your people right so |
| 1:27.7 | everywhere is like dosers right coming up to me and saying hey oh my God I'm a |
| 1:32.1 | docer I think Shonda I think that was one of your coming up to me and saying, hey, oh my God, I'm a dozer. |
| 1:32.8 | I think Shonda, I think that was one of your names, |
| 1:35.3 | and then Maggie, and well, so many of you guys, |
| 1:38.3 | so awesome. |
| 1:39.4 | Thank you so much for coming over to me and saying hi. |
| 1:41.8 | But I will say one thing really fast, |
| 1:43.9 | the coolest experience. |
| 1:45.8 | I think this was Maggie, and if I'm wrong, I'm so sorry. |
| 1:48.2 | But when I was walking over to the Balagio for lunch. |
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