Hey, this is Kaya from Bravo. We're Black. Don't worry, we're not changing anything up.

Aaron has not quit the podcast, and I haven't done a succession style hostile takeover.

You're actually listening to an episode of Bravo, I'm Black, where two to three times a week,

I set out on a solo bite to talk pop culture,

lifestyle, and everything in between. If you're just here for the classic episodes, come back

on Wednesdays and Saturdays. Now let's start some chaos. Hey y'all, this is going to be a real quick one today, like I did the other day.

I know I always say that, and then I know I always say that I know I always say that,

but I mean it this time, because I literally have a sandwich waiting for me, and God,

you know those Hawaiian rolls, like the you know Hawaiian rolls did you guys know

that they make hamburger buns with the Hawaiian rolls and the thing is is like they had that same

Hawaiian hint of sweet taste but it's not as sweet as the rose themselves.

It's as if they knew the perfect balance between like a regular roll and a Hawaiian role

because they knew that you're going to put it on like a burger or you're going to use it for sandwiches.

You know, like when you put it on sliders, people put it on sliders all the time.

You don't really notice the taste because there's sliders, but you rarely ever get like a

bun-sized Hawaiian roll and a chunk of meat that equals that bun. Does it make sense? It makes sense to me. The point is that they

have Hawaiian rolls as a hamburger bun and I have one and I made a sandwich with one with some

Doritos. It's a nice pool sandwich, a pool day sandwich. That's what I call it. It's like when you

don't put much effort into it,

but once you complete your task, which it used to be just having a great pool day,

and now it's like doing adult things, you get it as a little treat. And I'm literally

staring at the sandwich like jewelling right now.

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