Brand New Episodes of Proof Starting August 7th!

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 31 July 2025

⏱️ 1 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

The new season of Proof is filled with food origin stories that you'll want to share at your next dinner party. We ask: What can we learn from trad wives and kitchen influencers from a century before? How do mushrooms make their journey from the hands of foragers to our dinner table? What even is a Chicago Style Gyro, and where does it come from? These are just some of the questions we dig into in Season 20 of Proof from America's Test Kitchen. How did James Hemmings, born into slavery and trained in France, impact the foods we know and love today? Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Hey, proof listeners, it's Jack Bishop.
0:04.7	We're back from our break with brand new episodes of proof to fill the rest of your summer.
0:09.8	The season is packed with unexpected origin stories that might forever change the way you look at food.
0:19.6	Like this story, which asks,
0:22.7	What is a Chicago-style Euro?
0:24.8	Chicago-style Euro?
0:26.4	I've never had a Chicago-style Euro.
0:28.6	The name of the restaurant is Chicago-style Euros.
0:30.7	My bad.
0:32.6	We look at modern tradwives and ask,
0:35.9	what can we learn from homemaker influencers from a century before?
0:39.9	Good afternoon. This is Leanna coming to you with our kitchen clatter broadcast. And we go back
0:45.2	more than 200 years to early America to trace the epic story of James Hemings. And we explore
0:51.9	his lasting impact on the foods we still eat today.
0:56.9	Tune in next week for all new episodes of Proof from America's Test Kitchen. Make sure to
1:03.3	subscribe so you don't miss out on any new episodes.
1:08.7	An Airwave Media Podcast.

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from America's Test Kitchen, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of America's Test Kitchen and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.