Jay Rayner and the panel are offering their culinary advice to a hungry audience of home cooks in Bradford, the City of Culture 2025.
Joining Jay are chefs, cooks and food writers Rob Owen Brown, Mallika Basu, Sarah Rankin, and Tim Anderson. The panellists discuss the many ways to use cardamom in cooking, their top savoury breakfast ideas involving parathas, and answer the important debate - is a sous vide ever really necessary?
Jay also delves into the history of South Asian sweets with special guest Haroon Habib from Bradford's Sweet Factory. Haroon discusses the art of crafting traditional South Asian sweets their unique flavour profile. Producer: Daniel Cocker Assistant Producer: Rahnee Prescod Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4
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0:00.0 | On Radio 4, the more you listen, the more you see. |
0:04.7 | Hello, I'm Brian Cox. |
0:05.7 | And I'm Robin Ince, and this is The Infinite Monkey Cage. |
0:08.4 | In this series, we're going to have a planet off. |
0:10.9 | I feel like Jupiter wins. |
0:12.9 | And after all of that, we're just going to chill out a bit. |
0:16.0 | We're talking about your bog standard. |
0:17.9 | Ice, not the fancy one. |
0:20.2 | Science with funny bits. |
0:22.0 | The new series of The Infinite Monkey Cage. |
0:24.2 | Listen on Radio 4 and BBC Sounds. |
0:29.2 | BBC Sounds, music, radio, podcasts. |
0:33.2 | Hello and welcome to the kitchen cabinet. |
0:35.6 | This week we're at the University of Bradford Stadium, |
0:37.9 | also known as Valley Parade, the home of Bradford City Association. |
0:40.9 | We are here to celebrate Bradford's current status as the UK city of culture. And certainly |
0:48.4 | when it comes to food, the honour is much deserved. Joining me to rejoice in Bradford's diverse food |
0:53.5 | offerings are four culture vultures, |
0:55.8 | desperate to pick at the bones of your food questions. |
0:58.6 | They are chefs and food writers, |
1:00.2 | Rob Owen Brown, Sarah Rankin and Tim Anderson, |
1:02.6 | and joining us for the first time, it's Malika Basu. |
... |
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