Brad Willams
Whiskey Ginger with Andrew Santino
Andrew Santino & Wave
4.8 • 7.9K Ratings
🗓️ 5 January 2024
⏱️ 69 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | This episode of Whiskey Ginger is brought to you by Rabbit Hole Distillery and they're one of a kind Kentucky Burm and Rye |
| 0:04.0 | Whiskeys. This sous is a very good. A lot of people ask me over the holidays about this. People came up to me at a couple of bars and were like, |
| 0:12.3 | how is it for the price point? |
| 0:14.0 | Delicious, phenomenal. |
| 0:16.0 | I genuinely mean it. |
| 0:17.0 | This stuff surpasses many of its competitors, |
| 0:21.0 | and I think that's due to the fact that it is small batch |
| 0:24.9 | there's no playing around over there this is organically small batch 15 barrels |
| 0:29.5 | or less and their founder Kavas and mani and set out after a 20-plus year career as a clinical psychologist |
| 0:36.4 | to try his hand to the bourbon world. |
| 0:38.4 | Did he do that? |
| 0:39.4 | Yes, he did. |
| 0:40.4 | He was the fastest inducted ever into the Kentucky Bourbon Hall of Fame. This guy is on fire. |
| 0:46.6 | They have four different expressions. This is the Cave Hill. This is the stuff that I like Sip-Sappenon. |
| 0:50.8 | This is the Kentucky Straight Bourbon Whiskey right here. This is the old school |
| 0:56.0 | jazz right in front of your face and they also have the high gold and then the boxer |
| 1:00.8 | grail which is the rye and I know a lot of people say stuff like oh I'm not really a rye guy or whatever |
| 1:05.1 | but this stuff really really truly is some of my favorite that I've ever had in terms of rye |
| 1:11.6 | smoothness is delicious and then finally you know they got that |
| 1:15.8 | darenger here and this stuff is delicious straight bourbon whiskey finishing |
| 1:19.8 | pix cheery casters Pedro Yamanes Cask for those that want to know. |
| 1:24.0 | Look, it's delicious, and don't be suspicious. |
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