4.6 • 652 Ratings
🗓️ 9 June 2021
⏱️ 29 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Well, Zach, I actually just finished crushing some chicken harm. I'm freaking ready to rock and roll. |
0:08.6 | You are Locked on Auburn, your daily podcast on the Auburn Tigers. |
0:13.6 | Part of the Locked On Podcast Network, your team every day. |
0:18.3 | Yes, welcome on in to Locked on Auburn, your daily Auburn Tigers podcast. |
0:24.1 | The day is finally here. |
0:25.8 | We had Parm night this past Thursday. |
0:29.1 | Brad Lorando, Auburn Football Chief of Staff hung out with us. |
0:32.2 | I hung out with him in front of the microphones for a few minutes, |
0:36.4 | so we're going to play that conversation. |
0:38.5 | Once that's done, we're going to talk about Desi Seals. |
0:42.2 | That saga is officially over as far as his time at Auburn as he shows Arkansas State. |
0:49.0 | What does that mean for the Tigers moving forward? |
0:50.6 | We also got some other Auburn basketball tidbits that I think are interesting. |
0:55.4 | And then there's something I want to complain about in the final segment on today's podcast. |
1:01.0 | It's football related. I think some disrespect has been thrown Auburn football's direction. |
1:06.1 | And I want to talk about that. And the school that's getting the nod over Auburn, I think is ridiculous. |
1:12.1 | So that's what we'll wrap up with. But first things first, let's hear from Brad LaRondo, |
1:16.4 | Auburn Football Chief of Staff. As we sit here recording this at Rob's Ribs, it is Chicken |
1:23.6 | Parm Night. And we're joined by Auburn Football football chief of staff brad le rondo thank you so much |
1:29.4 | for doing this has been a ton of fun oh this is awesome zach i appreciate you having me out here and uh |
1:33.8 | you know the chicken parm i'll tell you what it was it was uh definitely a plus i mean they did a great |
1:38.6 | job we should call it what it was it was not a chicken parm it was The Brad. The Brad. I mean, I can tell you that this first time I've ever had a sandwich, you know, named after me. |
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