4.6 • 652 Ratings
🗓️ 8 June 2021
⏱️ 29 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Well, Zach, I actually just finished crushing some chicken mom. |
0:04.8 | I am freaking ready to rock and roll. |
0:08.5 | You are Locked on Auburn, your daily podcast on the Auburn Tigers. |
0:13.5 | Part of the Locked On Podcast Network, your team every day. |
0:17.9 | Yes, welcome on into Locked on Auburn, your daily Auburn Tigers podcast. I'm your host |
0:22.6 | Zach Blackerby, and it is a Charlie Tuesday, Charlie 5, message board legend, joining us. We |
0:29.7 | got a special show today. Special. That intro never gets old. No, it doesn't. It doesn't, especially |
0:35.8 | after we got to crush chicken parms with him. |
0:38.5 | Yeah. |
0:39.1 | But you ordered a chicken parm at our recording location just now. |
0:43.7 | I can't get enough of it. |
0:44.8 | You can't. |
0:45.3 | I'm a big chicken parm guy now. |
0:46.9 | Yes, absolutely. |
0:47.8 | And Baumhowers, they have a delicious chicken parm as well as I had wings, Jaws got the chicken and waffles, and Cobalt |
0:57.7 | 3 copied, he copied my order, so there's that. Yeah, so you got to order the Royal Rooster, |
1:04.2 | add mariner, then you got the awesome chicken farm, ready to go. Yeah, yeah, absolutely. Very authentic authentic so they've got some uh they've got |
1:12.4 | some cool specials on Mondays which we're recording on a on a Monday night for Charlie Tuesday |
1:16.9 | but they've got um buy one get one free on to go orders for pizzas bogo to go I love that I love that |
1:24.1 | on both um the the regular size and the large for pizzas. |
1:28.5 | Fun fact. |
1:29.2 | Fun fact. |
... |
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