Welcome in another edition of Bourbon South, Chase Parm, and today, Katie Pinterger.

K.Y. Kentucky Bourbon Trail, Lewis Communications, I'm excited for you to hear from her today, hear the story where she is in her

bourbon process, as well as talk about a pretty special thing coming up here this week on this

Tuesday, and really something pretty special for the Kentucky Bourbon Trail in general.

So we're going to get into all those things and more here with us today. Katie, I've known

you for a little bit, but it's been it's been cool

to hear about this specific thing. You and I were talking a few days ago, and as we're getting

going, you don't always know everything about somebody or what's happening. And I had no idea

that you were one of the architects on what is essentially a reimagination of the Kentucky

Bourbon Trail right now. Well, thank you so much for having me, Chase. And I know, same thing

here. It's like I knew a little bit about what you did, but I had no idea the number of podcasts

you're involved in. It's just incredible. So it's been great to learn more about what you do. But

yes, thank you. We're excited about all of this. I am one of a large team that has been working

on this for sure. So a lot of reasons that I wanted to talk to. And one of them, we're going to

get into the background of this. But as people have been hearing on MPw digital and on our network here the last two days the world bourbon toast coming up

for really more than 24 hours it's all of tuesday but we're going to tell you all the ways to

take part into that but just as a heads up to make sure you have the URL you have the background

that's k yurbantrail.com

slash world bourbon toast for that so go there see the videos see the you know the frequently

asked questions see all the ways that things are going on and I know it's a really hectic time

for you right now as we're recording this on a Sunday afternoon prior to publication here in a day,

day and a half, something like that when this thing does go live. So I know it's been a long time

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