Welcome to Bourbon South here with you back at the Branchwater Bourbon House, Chase Farm, Steve Thomason.

This morning, as we are recording, you're only current time it is.

I don't know.

I was struggling with the time of day, and it's completely irrelevant.

But we are going to go a little international with you today for today's show.

We've got a couple bottles that Steve procured from overseas, not inside the state.

We'll talk about that a little bit. Talk about his bourbon journeys as he work trips and

whatnot and the bourbon hunting that goes on with that.

As always, appreciate you guys joining us, the social media likes, reactions, the message board,

and just finding us wherever we are, whether it be YouTube or all the places that the podcast is with Bourbon South.

Again, coming to you weekly and hopefully

hopefully bring you information entertainment interesting characters and plenty more as we

hunt bottles drink bottles and talk about them here on the podcast with you Steve and I know

you've been interested in doing this episode I know that you like going obviously your job takes you all over the

world you're in cambodia recently you've got all kind of stuff from that standpoint but you're going to be

hunting at the same time when you do those things and today we have a couple bottles that uh did come from

uh a good ways away from ox, Mississippi. Yeah, absolutely.

I'm excited about doing this episode.

And as you said, Chase, when I travel, I'm looking.

I fully expected to be shut out in Cambodia last week.

And believe it or not, we'll do it some episode.

I found a Blanton's Green Label Reserve for $80.

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