The following podcast is a DR Media production.

Hey girl, hey, welcome to this week's episode of Taste of Taylor.

I'm Taylor and here's the deal. We're doing a little bit different this week.

So I have a radio show. In addition to this podcast, I have a radio show,

the Taylor Strucker show. It is behind the paywall. It's a subscription-based show.

I came from serious in case she didn't know. In case I haven't said it a million times.

And serious was a subscription-based still is platform. So when I got fired from there,

I thought, well, why don't I start my own subscription-based thing? Because I had a lot of audience

members who would always say to me like, I only subscribed to serious for you. And that she was

like $20 a month. So I was like, well, if I charge less and they pay for me, maybe I can have

my own minutes. Serious. And I did it. And voila, we're going on like three years of it now. So

yeah, I don't know. Maybe you guys don't know that if you just listen to the podcast. But yeah,

so I have a radio show. It's called The Taylor Strucker Show Monday to Friday. It's like two hours.

If not more of daily content. And I have a rotation of amazing co-host, amazing, amazing, amazing.

One of them is Hannah Burner. So Hannah Burner has been on Taste of Taylor a bunch of times.

What can I say? We have great chemistry. I love the girl. I literally, not to brag, I started her

podcast in career. She came in my radio show The Taylor Strucker Show years ago. And she, I literally

she was so bad. I can't even express how terrible she was. She ate a scone the entire two hours that

she was on with me live. This was pre-COVID. We were like alive morning radio show. Now we're

live to tape because duh COVID. So Hannah's on for two hours. We have a mutual friend, Michelle

Chichichi. And she's in PR. And so she was like Taylor, you have to have Hannah on. She's a rising

star. Hannah, you're gonna love Taylor. Yada, yada, yada. So I had her on. Then this is like,

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