Books and Baking with Adeena Sussman and Sarah Owens

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 8 November 2019

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s a two-parter! First up, a treat for all of you sourdough and fermentation fans out there. Baker Sarah Owens is here to talk about starters, starting over, and her new book, Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes. In the second half of the show, Bombesquad member Lauren Goldstein sits down with cookbook author Adeena Sussman to talk about her new book Sababa and how she fell in love with Israeli food. It’s a delicious episode, so don’t miss it.

Transcript

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0:00.0	Hey, this is Samin, and you're listening to Radio Cherry Bomb.
0:03.4	You're the Bomb.
0:30.9	Hi, Bombs squad. Welcome to Radio Cherry Bomb. I'm associate producer Jess Zidman. I'm filling in for Carrie today. She's up in Rhode Island on press for the next issue of Cherry Bomb magazine. That's right, we have a magazine. And guess what?
0:39.3	It's amazing. Know what else is amazing? Today's show. In the first half, Carrie sits down with a
0:45.6	fantastic baker and writer Sarah Owens to talk about her new book, Aeroom, and about her big
0:52.0	West Coast move. Then, in the second half of the show, we'll hear an interview
0:57.2	with Cherry Bomb favorite Lauren Goldstein and Adina Sussman, the writer behind the amazing new Israeli
1:03.0	cookbook, Sababa. Let's thank La Cordon Blue Culinary Schools and Emmy Cheese from Switzerland for
1:10.5	supporting this show. You folks are
1:13.1	the bomb. Before we get to this All-Star episode, before we get to this All-Star episode, let's do a
1:19.9	little bit of housekeeping. First off, thank you to everyone who spoke, volunteered, and attended
1:26.9	Jubilee Seattle this past weekend.
1:29.7	The weather and the food and the community was unreal.
1:34.6	One of today's guests, Sarah Owens, baked some incredible sourdough bread that was at the
1:40.1	kerrygold table all day long.
1:42.3	There was some of the literal best vegan ice cream I have
1:46.1	ever had from the rock stars at Frankie and Joe's. And to top it all off, at the end of the day,
1:52.6	we got to enjoy a glass of that trendy, natural orange wine from our new friends at Juice Club.
1:58.7	Oh my gosh, incredible. We are so thankful to everyone who helped put it together.
2:04.1	If you couldn't attend, don't worry.
2:06.6	I'm editing the talks and panels for future episodes of Radio Cherry Bomb.
2:11.9	So stay tuned.
	...

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