4.9 • 37.5K Ratings
🗓️ 16 October 2025
⏱️ 40 minutes
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Here's a sneak peak of our newest audio original, MeatEater's American History: The Hide Hunters (1865-1883).
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| 0:00.0 | This is an IHeart podcast. |
| 0:04.2 | Real hunts rarely go as planned. |
| 0:07.2 | That's where First Lights Navigator hoodie earns its place. |
| 0:11.0 | Our crews have run it from September climbs to cold front sits. |
| 0:15.6 | It manages temps, stays quiet and close encounters, and wicks moisture on the uphill push one layer that |
| 0:23.5 | adapts without hesitation no matter the pursuit the navigator delivers versatility in any |
| 0:30.2 | situation shop now at first light dot com that's f i r s t l--T-E dot com. Thanks for listening to our latest bonus drop of the |
| 0:41.6 | Meat Eater podcast. What you're about to hear is a chapter from our new audio original |
| 0:48.1 | Meat Eaters American History, the Hide Hunters, 1865 to 1883. If you like what you're hearing you can go find the complete |
| 0:59.3 | work anywhere that you get your audio books again meat eaters American history the |
| 1:05.0 | hide hunters 1865 to 1883 and here's a little taste called ghosts. |
| 1:16.6 | Chapter 1, Ghosts |
| 1:19.6 | Let's get something cleared up right away before we even begin this story. |
| 1:26.6 | There is no difference between the animal known as the American buffalo and the animal known |
| 1:32.9 | as a bison. |
| 1:34.7 | Both names refer to the creature whose scientific name is bison bison. |
| 1:41.1 | The confusion about this, meaning the confusion about whether you call them buffalo or bison, |
| 1:46.3 | stems from the fact that Europeans who arrived in what is now America didn't know what to make |
| 1:52.1 | of these 1,000 pound or even 2,000 pound, cattle-like creatures with sharply curved horns, |
| 2:00.8 | hugely humped backs, woolly textured hides, |
| 2:05.1 | and delicious meat. At various times, various people called them cows, crook-backed oxen, |
| 2:13.0 | and Leboof Sauvage, which translates to wild beaves. |
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