4.9 • 2.4K Ratings
🗓️ 17 February 2023
⏱️ 61 minutes
🧾️ Download transcript
Surprise! We have a bonus episode for you. Do you struggle with mindful eating? Same. Everybody knows they should be eating mindfully, but no one is doing it consistently. We're hoping to change that. This episode is brought to you by Siete Foods. We recorded this LIVE as part of their EPIC 2023 Wellness Summit. Thank you to the Siete team for hosting us at this event. BTW if you haven't heard about Siete before, they are a Mexican-American food brand rooted in family, that makes delicious food products (we're huge fans of the enchilada sauce and taco seasoning - check them out).
In today's episode, we discuss:
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0:00.0 | The following podcast is a deer media production. |
0:03.1 | Hi, I'm Wendy. |
0:04.1 | And I'm Jess, and you're listening to the Food Heaven Podcast. |
0:07.0 | You're online resource for inclusive and accessible wellness. |
0:21.7 | We have a very special surprise for you all today. We are doing a live episode. We have not |
0:29.2 | done one of these. It's been a few years. I feel like the last time we did it was pre-pandemic. |
0:35.2 | And this time around, Jess and I flew to Austin for Seattle Foods Epic 2023 Wellness Summit. |
0:43.7 | We had the best time, and we recorded a live podcast about mindful eating. |
0:51.0 | If you haven't heard about Seattle before, they are a Mexican-American food brand rooted in |
0:55.5 | family. They make the best food products. I'm a big fan of their refried beans. |
1:02.0 | And in today's live recording, we talked about why you should care about mindful eating |
1:07.6 | strategies that you can actually incorporate into your day-to-day. |
1:11.6 | What some of the research has to say, how to practice mindful eating in ways that are enjoyable. |
1:17.4 | We're doing a live mindful eating activity, which you can do from home. By the way, |
1:22.7 | we did it with participants at the summit, and then we do a really fun Q&A at the end. |
1:28.6 | Thank you so much, Seattle Foods, for making this happen. We had such a good time. We can't wait |
1:36.0 | to do this again. Now we're like, hmm, maybe we need to do a live podcast tour. Stay tuned for that. |
1:43.6 | Without further ado, let's get into today's live episode. We hope you enjoy it. |
1:52.7 | Welcome to the live recording of the podcast. We don't do this too often, so we're over the moon. |
1:59.2 | Usually, we're like bundled up in our homes. I'm usually in a closet because I live in New York City, |
2:04.4 | so this is definitely a change of scene. So I'm Wendy. This is Jess, we're registered |
2:10.9 | dieticians. Are there any dieticians here? Oh my god. Oh my god. So many. |
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